Sunday 6 April 2014

喇沙VS 斗亞蘭炒麵 Tuara Noodles VS Laksa

古晉喇沙 Kuching Laksa

很納悶呀,在亞庇竟然出名古晉喇沙 (⊙_☉)
可是它真的非常好吃,但不是每一家/檔口都好味道,有些像咖
 哩麵,有些像冬陰麵,好莫名其妙!

反正最出名的是在gaya street 的Yee Fung 怡豐,但我卻很少去,太多人了,每次要等位置哦!
除了Yee Fung,Inanam Business center 也是有一家很不錯的哦,還有還有Inanam 舊區幾個月前有吃過一個超級對口味的,可惜第二次去的時候卻換人了。。(遺憾中。。)



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斗亞蘭炒麵 Tuaran Mee
斗亞蘭就是一個小鎮的名稱,事情發生是這樣的; 忽然有一年斗亞蘭的小餐館(茶幾店)出了一種麵,炒下炒下,就紅遍全國了!
斗亞蘭麵我是超級愛吃,它不是QQ的麵條 ,但是因為麵條加了雞蛋,炒出來的麵條特別香。。
最近這幾年好像不是那麼香了,我發現在亞庇市區的炒斗亞蘭麵不像從前的斗亞蘭麵,麵條都沒有蛋香,但是還有幾家是真正用斗亞蘭麵的。
有些更過分,伊麵當作是斗亞蘭麵  (#`д´)ノ
傳統的Tuaran 麵topping是切細條的叉燒和春卷(客家人的豬肉卷)OMG太好吃了 (*≧▽≦)(*≧▽≦)(*≧▽≦)(*≧▽≦)

這個topping是炸肉,也是很美味 (^~^)

更多Tuaran 麵的資料,請看這裡:
http://www.mysabah.com/wordpress/tuaran-mee-tuaran-noodle-the-gold-noodle-of-sabah/

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1 comment:

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